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Re-corking Right Away: Simple but effective. As soon as you pour your glass, re-cork the bottle. This limits the oxygen exposure significantly.
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Transfer to a Smaller Container: If you know you won’t finish the bottle soon, consider transferring the wine to a smaller bottle. Less air in the container means less oxidation.
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Vacuum Seals and Gas Sprays: Vacuum pumps can remove air from the bottle, and inert gas sprays can replace the oxygen in the bottle with gases that don’t react with wine, such as argon.
- Efficient Sealing: It ensures that minimal oxygen remains in the bottle, thus slowing down the oxidation process.
- Ease of Use: Just a few simple steps and your wine is secure.
- Reusability: An eco-friendly solution that you can use repeatedly, ensuring value for money.
- Insert the sealer into the bottle.
- Pump the handle (or press the button) a few times to extract the air.
- Your wine is preserved!